19th Avenue Farmers Market is happy to offer local food to our customers. Click to view a guide to when local grown fruits and vegetables should be available.
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A warm August Caponata, what more can you ask for! The sweet and savoury aroma of this will make your neighbours knock down your doors. Christina really hit this one out of the park when she made this in our tomato fields. The best ingredients for the best recipe to fill you up, a must try!
This is the one to bookmark! Christina Cooks makes these mouthwatering Prosciutto and Pecorino Stuffed Zucchini Flowers that will get you hooked to zucchini flowers! If you never tried them, now is your chance with this mouth watering recipe.
This twist on tradition recipe comes in fresh from our fields! Christina Cooks makes this delicious rendition of an Italian classic. Packed with herby, cheesy and garlicky flavours, these artichokes are sure to be a hit.
Christina Cooks makes this delicious Classic Basil Pesto with our in-season and grown on site basil. Check it out today to make this tasty dish!
Seared salmon with strawberry salsa served on a bed of rice, and baked (or grilled) asparagus made by Christina Cooks.
This tasty and beautiful in-season recipe pairs locally grown Asparagus with delicious Israeli Couscous. Make this for yourself or for your family.
traditional cooking from the family farm Top Tomato Foods!
