Roman Beans Recipe Pasta Fagioli

Ingredients

  • 1 cup of Romano Beans
  • 2 cups of water
  • 1 tablespoon of salt
  • 3 cups of water
  • 1/3 cup of extra virgin olive oil
  • 1 carrot
  • 1 stalk of celery
  • 1 whole onion (medium sized)
  • 1 ripe tomato
  • 1 potato (medium sized)
  • 1 tablespoon of salt
  • ½ teaspoon of hot chilli pepper

Steps

  1. In a pot:  1 cup of Romano Beans  2 cups of water  1 tablespoon of salt o Let boil until beans are soft
  2. In a separate pot:  3 cups of water  1/3 cup of extra virgin olive oil  1 carrot  1 stalk of celery  1 whole onion (medium sized)  1 ripe tomato  1 potato (medium sized)  1 tablespoon of salt  ½ teaspoon of hot chilli pepper o Let cook until soft o Puree everything o Add beans to the soup o Simmer for 10 minutes together
  3. Serve with parmesan or add pasta.