Classic Basil Pesto

classic basil pesto
Christina Cooks makes this delicious Classic Basil Pesto with our in-season and grown on site basil. Check it out today to make this tasty dish!
Prep time: min
Cook time: min
Total time: min
Yield: 4 servings

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  • 1 cup Fresh Basil Leaves
  • 3 Cloves Garlic - Peeled
  • 3 Tbsp Pine Nuts
  • 1/3 cup Freshly Grated Parmesan
  • Salt and Freshly Ground Black Pepper - To Taste
  • 1/3 cup Olive Oil


  1. Combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.
  2. With the motor running, add olive oil in a slow stream until emulsified.
  3. Enjoy!
  4. Tip: Pesto can be stored in an airtight container in the refrigerator for up to 1 week.