We are happy to announce that our PYO Strawberry Field will be opening this Friday June 22, 2018. Please note that weather conditions will impact if the fields are open. So please call our pre-recorded message to find out if the fields are open. 905-887-8954 ext 25. Regular PYO Hours are as follows; 9-5 Monday[…]
This time of year we all get so excited to start eating locally grown strawberries, not sure what it is but we all say the same thing..nothing tastes as good a locally grown strawberry! Good news is our local strawberries have started to ripen and you can visit our market to purchase ready picked strawberries[…]
Our gates will be opening for the 2018 Season on May 10th. Our Spring hours will be Monday to Saturday 9:00 a.m. to 6:00 p.m. and Sunday 9:00 a.m. to 5:00 p.m. This time of year we will have flowers, vegetable plants, some local veggies/fruit, eggs and tomato sauce. We will be adding new items[…]
We are excited to share with you that we are now hiring for our 2018 Season. You can visit our job descriptions on the employment page and email your resume to farmersmarket@toptomatofoods.ca!
Exciting News! We will be extending our season this year until December 17, 2017 to bring to you Christmas Décor! From trees, to wreaths to holiday planters! Something you don’t want to miss! For a special offer please email us at mailto:info@toptomatofoods.ca
We are looking for more great people to join our team! As the fall season approaches the harvest increases and we need more help at the market! We are looking for Farm Market Cashiers, Clerks and Front End Clerks! Great Opportunity for high school students as well looking to work a few hours a week![…]
We are happy to share with you that our Market is now OPEN! New this year is we have introduced a Garden Center for you to purchase your garden plants from vegetable plants to flowers! We will also have any local fruit and vegetables available. We look forward to sharing with you the wonderful season[…]
Cut up washed tomatoes, either Roma or San Marzano, into small chunks and put into a coliander. Let access water drain from tomato – not all of it. Put tomatoes in a pot over the stove top, add salt according to your preference. Put on high-med, until they boil. Once they boil, reduce heat to[…]